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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Ultimate Recipe

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If you’re in search of a heartwarming dish that satisfies both your taste buds and your soul, look no further than this Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This delightful recipe combines tender chicken thighs marinated in a rich soy sauce blend, simmered in a fragrant garlic ginger broth, and served over fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, each bite offers a comforting embrace that will leave you wanting more. With its quick preparation time and versatile ingredients, this dish is not only delicious but also family-friendly and ideal for meal prep. Experience the joy of cooking with this incredible recipe that’s sure to become a household favorite!

Ingredients

Scale
  • 500g boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves minced garlic
  • 1-inch piece of minced ginger
  • 1 tablespoon brown sugar
  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 cup jasmine rice
  • Salt and pepper to taste
  • Sliced green onions for garnish

Instructions

  1. Cut chicken thighs into bite-sized pieces; season with salt and pepper.
  2. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and brown sugar; add chicken pieces and marinate for at least 10 minutes.
  3. Rinse jasmine rice until water runs clear. Bring 2 cups of water to boil in a saucepan; add rice, cover, reduce heat to low, and simmer for 15 minutes until water is absorbed. Fluff with a fork.
  4. In a large pot over medium-high heat, sauté marinated chicken for 5-7 minutes until golden brown.
  5. Pour in chicken broth and rice vinegar; bring to a boil then reduce to simmer.
  6. Mix cornstarch with water; gradually stir into the broth until thickened (about 5 minutes).
  7. Taste and adjust seasoning as needed before serving over rice.
  8. Garnish with sliced green onions.

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