Cheesecake Egg Rolls
Indulge in the delightful creation of Cheesecake Egg Rolls, a fun twist on a classic favorite. These crispy treats combine the rich, creamy filling of cheesecake with a crunchy exterior that’s sure to impress at any gathering. Perfect for family nights or special occasions, they are quick and easy to prepare, making them an ideal dessert for busy weeknights. With various customizable toppings like fresh strawberries, chocolate drizzle, or caramel sauce, you can create a unique treat every time. Enjoy these delectable snacks warm and watch as they become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp salt
- Egg roll wrappers
- Oil for frying
- 1 c sugar (for cinnamon sugar)
- 2 Tbs cinnamon
- Optional toppings: caramel sauce, chocolate sauce, chopped strawberries
Instructions
- Heat about 2 inches of oil in a large pot to 375°F.
- In a mixer, beat cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
- Lay an egg roll wrapper on your surface and add about 2 tablespoons of filling. Fold and seal.
- Prepare cinnamon-sugar by mixing sugar and cinnamon in a bowl.
- Fry egg rolls in batches for about 2 minutes or until golden brown.
- Roll hot egg rolls in cinnamon-sugar mixture and serve with desired toppings.
Nutrition
- Serving Size: 1 egg roll (38g)
- Calories: 140
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ellatasty.com/cheesecake-egg-rolls/