Cheesy Halloween Pizza Skulls
Get ready for a spooktacular culinary adventure with Cheesy Halloween Pizza Skulls! This fun and festive recipe is perfect for family gatherings or Halloween parties, inviting everyone to create their own deliciously cheesy and savory skull-shaped treats. With a golden, flaky crust encasing gooey mozzarella and your choice of tantalizing toppings, these pizza skulls are not just a visual delight but also a tasty indulgence that will leave everyone wanting more. The best part? They’re easy to make and fully customizable, ensuring that everyone can join in on the fun!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately six pizza skulls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked chicken sausage (or turkey sausage)
- Mini turkey pepperoni
- Black olives (sliced)
- Chopped cooked chicken
- Baby spinach
- Fresh basil
Instructions
- Preheat your oven to 400°F (200°C) and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thick and cut into rectangles.
- Place each piece of dough in the skull cavities, then fill with pizza sauce, mozzarella cheese, and desired toppings.
- Fold over the dough to seal the fillings inside, pinching the edges securely.
- Chill in the refrigerator while the oven preheats.
- Bake for 16 to 20 minutes until golden brown.
- Allow cooling for five minutes before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (120g)
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://ellatasty.com/cheesy-halloween-pizza-skulls/