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Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin
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Indulge in the comforting flavors of this Cheesy Root Vegetable Gratin, a delightful dish that pairs well with any meal and is perfect for gatherings or cozy weeknight dinners. Featuring a vibrant mix of sweet potatoes, parsnips, and beets, this gratin is not only visually stunning but also packed with nutrition. Creamy layers of cheese and heavy cream create a rich texture that will keep your loved ones coming back for seconds. Plus, it’s easy to prepare ahead of time, making entertaining hassle-free. Give this recipe a try, and let it become a cherished favorite in your kitchen!

Ingredients

Scale
  • 1 tablespoon unsalted butter (softened)
  • 1–2 long sweet potatoes (about 2 inches thick), peeled
  • 3–4 large parsnips, ends trimmed and peeled
  • 3–5 small beets, peeled
  • 14 tablespoons heavy cream, divided
  • 4 ounces grated Parmesan, divided
  • 1 tablespoon fresh minced thyme, divided
  • 1 garlic clove, minced
  • 1 ounce shredded gruyere
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400˚F. Grease a 3-quart baking dish with softened butter.
  2. Thinly slice sweet potatoes, parsnips, and beets; place in separate bowls.
  3. Pour 4 tablespoons of cream over sweet potatoes and parsnips; 2 tablespoons over beets. Add Parmesan and thyme to each bowl, then season with salt and pepper.
  4. Layer the bottom of the baking dish with remaining cream and garlic; arrange vegetables upright in rows.
  5. Sprinkle top with salt, pepper, and remaining Parmesan.
  6. Cover with foil; bake for 30 minutes until tender. Uncover, add Gruyere on top, then bake uncovered for an additional 18–20 minutes until bubbly brown.
  7. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://ellatasty.com/cheesy-root-vegetable-gratin/