Chicken Alfredo Tater Tot Casserole
If you’re craving a dish that combines comfort and convenience, Chicken Alfredo Tater Tot Casserole is the answer! This delightful casserole features tender chicken enveloped in a creamy Alfredo sauce, layered with crispy tater tots and topped with gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this meal is not only easy to prepare but also a sure hit with both kids and adults. Just gather your ingredients, follow the simple steps, and enjoy a warm, satisfying dinner that’s bound to create lasting memories around your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large bowl, mix shredded chicken with Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas until well combined.
- Pour the mixture into the casserole dish and spread evenly.
- Arrange frozen tater tots in a single layer on top of the chicken mixture.
- Bake for about 30 minutes until tater tots are golden brown.
- Sprinkle mozzarella cheese over the top and bake for an additional 10 minutes until melted and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg