Chicken and Potatoes with Dijon Cream Sauce

If you’re looking for a cozy, delicious meal that feels like a warm hug on a plate, then you’re in the right place! Chicken and Potatoes with Dijon Cream Sauce is one of those recipes that’s easy enough for busy weeknights but fancy enough to impress at family gatherings. The blend of Italian seasonings and rich Dijon mustard creates a creamy sauce that pairs beautifully with tender chicken and potatoes. Trust me, this dish will quickly become a favorite in your household.

What I love most about this recipe is how uncomplicated it is. With just one pot and simple ingredients, you can whip up a satisfying meal that everyone will adore. Whether you’re cooking for loved ones or treating yourself to a comforting dinner after a long day, this dish is sure to deliver smiles all around.

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, this recipe is perfect for those busy evenings.
• Family-friendly flavors: The creamy Dijon sauce is a hit with both kids and adults alike!
• One-pot convenience: Less cleanup means more time enjoying your meal and relaxing afterward.
• Versatile ingredients: You can easily adapt the recipe based on what you have in your pantry.
• Comfort food vibes: This dish is hearty and satisfying, making it ideal for any occasion.

Ingredients You’ll Need

This Chicken and Potatoes with Dijon Cream Sauce recipe uses simple, wholesome ingredients that you probably already have on hand! Gathering these items will set you up for success in creating a delightful meal.

For the Chicken and Potatoes

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning (or Herbs de Provence)
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ pound baby potatoes (halved or quartered as needed)

For the Sauce

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup low sodium chicken broth
• 2 tablespoons dijon mustard
• 1 cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cracked black pepper (or to taste)

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have available at home.

• Swap the protein: Try using turkey breast or even firm tofu for a vegetarian option.
• Change up the veggies: Add some green beans or carrots for extra color and nutrition.
• Make it spicy: A pinch of red pepper flakes will give your dish an exciting kick!
• Use different herbs: Experiment with fresh rosemary or thyme instead of Italian seasoning for a unique flavor twist.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit. This step ensures that your chicken cooks evenly while you prepare everything else.

Step 2: Season the Chicken

Season both sides of the chicken breasts with Italian blend seasoning, salt, and pepper. This enhances the flavors right from the get-go!

Step 3: Sear the Chicken

In a large oven-safe skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the seasoned chicken breasts. Searing them until golden brown locks in moisture and flavor — about 5-6 minutes per side should do it.

Step 4: Cook the Potatoes

After removing the chicken from the skillet, add baby potatoes cut into bite-sized pieces. Toss them in leftover juices for extra flavor. Sauté for about 5 minutes until they begin to soften.

Step 5: Prepare the Sauce

Add another tablespoon of butter along with minced garlic to the skillet. Sauté until fragrant, then pour in low-sodium chicken broth and stir in dijon mustard. Let this simmer for a few minutes before adding heavy cream, salt, and pepper. The sauce will thicken slightly — oh-so-delicious!

Step 6: Combine Everything

Return the seared chicken back into the skillet with potatoes and sauce. Make sure everything is nicely coated!

Step 7: Bake It All Together

Transfer your skillet into the preheated oven. Bake everything together for about 15-20 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This final step melds all those incredible flavors together!

Now you’re ready to dig into this comforting Chicken and Potatoes with Dijon Cream Sauce! Enjoy every creamy bite!

Pro Tips for Making Chicken and Potatoes with Dijon Cream Sauce

Cooking is all about having fun and exploring flavors, so here are some pro tips to elevate your Chicken and Potatoes with Dijon Cream Sauce!

• Use fresh herbs: Fresh herbs like parsley or thyme can brighten the dish. Adding them just before serving enhances both the flavor and presentation.
• Adjust the creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth. This keeps the richness while reducing calories.
• Don’t rush the browning: Take your time when searing the chicken. A good golden crust adds depth to the flavor and texture of the dish.
• Choose uniform potato sizes: Cutting your potatoes into even pieces ensures they cook at the same rate. This prevents overcooked or undercooked pieces from ruining your meal.
• Let it rest before serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices. This results in a more succulent bite!

How to Serve Chicken and Potatoes with Dijon Cream Sauce

Presentation makes a big difference in how we enjoy our meals! Here are some ideas to serve this delightful dish that will impress your family or guests.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds color and freshness, tying together all those delicious flavors.
• Lemon zest: A touch of lemon zest gives a hint of acidity that balances out the richness of the cream sauce beautifully.

Side Dishes

• Steamed green beans: Crisp-tender green beans offer a nice crunch and vibrant color, making them a classic pairing with creamy dishes.
• Mixed greens salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette can cleanse your palate between bites of rich chicken and potatoes.
• Garlic bread: Warm, crusty garlic bread is perfect for soaking up any leftover Dijon cream sauce on your plate, adding an extra layer of comfort to your meal.
• Roasted carrots: Sweet roasted carrots provide a lovely contrast in flavor and texture while adding an extra pop of color to your dinner table.

Make Ahead and Storage

This Chicken and Potatoes with Dijon Cream Sauce recipe is a fantastic choice for meal prep! Not only does it come together quickly, but it also stores well, making it perfect for busy weeknights or for enjoying later in the week.

Storing Leftovers

• Transfer any leftover chicken and potatoes to an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the cream sauce is well mixed with the chicken and potatoes to retain flavor.

Freezing

• Allow the dish to cool completely before freezing.
• Place portions in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and store in the freezer for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• You can also reheat in the microwave; cover loosely and heat in 1-minute intervals until hot.

FAQs

If you have any questions about this delicious recipe, you’re not alone! Here are some common inquiries.

Can I make Chicken and Potatoes with Dijon Cream Sauce ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare it a day or two in advance, store it properly, and reheat when you’re ready to enjoy.

What can I serve with Chicken and Potatoes with Dijon Cream Sauce?

This dish pairs wonderfully with steamed vegetables or a fresh green salad. You could also serve it over rice or pasta for a heartier meal.

Is there a substitute for heavy cream in Chicken and Potatoes with Dijon Cream Sauce?

Yes! If you’re looking for a lighter option, you can use half-and-half or a non-dairy milk alternative thickened with cornstarch. Just be aware that the flavor may differ slightly.

How can I spice up my Chicken and Potatoes with Dijon Cream Sauce?

Consider adding sautéed mushrooms or spinach into the mix for extra flavor. Fresh herbs like parsley or thyme sprinkled on top before serving can also elevate this dish beautifully!

Final Thoughts

I hope you find joy in creating this comforting Chicken and Potatoes with Dijon Cream Sauce recipe! It’s special because it combines simplicity with rich flavors that truly satisfy. Whether it’s a quiet dinner at home or a gathering with friends, this dish is sure to impress. Enjoy cooking, and don’t hesitate to share your experience!