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Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce
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If you’re in the mood for a comforting meal that combines ease with elegance, Chicken and Potatoes with Dijon Cream Sauce is the dish for you! This delightful one-pot recipe features tender chicken breasts paired with hearty baby potatoes, all enveloped in a rich and creamy sauce infused with tangy Dijon mustard and Italian herbs. Perfect for busy weeknights yet impressive enough for special occasions, this dish will quickly become a family favorite. With just 30 minutes to prepare and cook, you’ll be savoring every creamy bite in no time!

Ingredients

Scale
  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes (halved or quartered)
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup low sodium chicken broth
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or to taste)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Season both sides of the chicken breasts with Italian blend seasoning, salt, and pepper.
  3. In a large oven-safe skillet, heat olive oil and butter over medium-high heat. Sear the seasoned chicken until golden brown, about 5-6 minutes per side.
  4. Remove the chicken from the skillet and add halved baby potatoes. Sauté for about 5 minutes until they begin to soften.
  5. Add another tablespoon of butter and minced garlic to the skillet. Sauté until fragrant.
  6. Pour in chicken broth and stir in Dijon mustard; let simmer briefly before adding heavy cream, salt, and pepper.
  7. Return the chicken to the skillet, ensuring everything is well coated in sauce.
  8. Bake in the preheated oven for 15-20 minutes or until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://ellatasty.com/chicken-and-potatoes-with-dijon-cream-sauce/