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Chicken in White Grape Juice Sauce

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If you’re in search of a comforting and flavorful dish that’s perfect for busy weeknights or family gatherings, look no further than Chicken in White Grape Juice Sauce. This delightful recipe features tender chicken breasts enveloped in a rich, creamy sauce made from white grape juice, garlic, and a hint of lemon. It’s an easy-to-make meal that promises to impress everyone at the dinner table. Serve it over fluffy mashed potatoes or rice to soak up all that delicious sauce—this dish is sure to become a family favorite!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • ¼ cup flour
  • 1 cup dry white grape juice
  • 3 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • ¼ cup heavy cream
  • Fresh parsley (for garnish)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon each: dried parsley, mustard powder
  • ½ teaspoon each: dried oregano, dried basil

Instructions

  1. Slice the chicken breasts in half lengthwise and pound them to about ½ inch thick. Pat dry and season with Italian seasoning, salt, and pepper.
  2. Dredge the chicken lightly in flour.
  3. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 4-5 minutes on each side until golden brown. Remove from the skillet.
  4. Add vinegar to the skillet to deglaze, scraping up any brown bits.
  5. Add butter and minced garlic; cook briefly until fragrant. Pour in the grape juice, chicken broth, and seasonings; bring to a boil.
  6. For a thicker sauce, mix cornstarch with cold water and stir it into the sauce.
  7. Reduce heat and add heavy cream and Parmesan cheese until melted.
  8. Return the chicken to the skillet, spooning sauce over it, cover partially, and let simmer for about 5 minutes.
  9. Stir in fresh lemon juice before serving with fresh parsley as garnish.

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