Chicken Marsala Pasta
Indulge in the comforting flavors of Chicken Marsala Pasta, a delightful dish that effortlessly combines tender chicken, earthy mushrooms, and a rich creamy sauce over pasta. This recipe is perfect for busy weeknights or special family gatherings. In just 40 minutes, you can prepare a meal that not only warms the heart but also impresses on the dinner table. With simple, wholesome ingredients often found in your pantry, this dish is versatile enough to cater to personal preferences and dietary needs. Whether enjoyed with a side salad or garlic bread, Chicken Marsala Pasta is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup Marsala apple vinegar (or additional broth)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium-high heat; season chicken with salt and pepper and sauté until golden brown (5-7 minutes).
- Add mushrooms; sauté for about 4 minutes until softened. Stir in garlic and cook for another minute.
- Pour in chicken broth and Marsala apple vinegar; simmer while scraping the pan.
- Stir in heavy cream, Parmesan cheese, and thyme until combined.
- Toss cooked pasta with the sauce; adjust seasoning as needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://ellatasty.com/chicken-marsala-pasta/