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Chocolate Chip Banana Bars

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Indulge in the delightful flavors of these Chocolate Chip Banana Bars, a perfect treat for any occasion! With their tender, moist texture and the irresistible combination of ripe bananas and rich chocolate chips, these bars make for a quick and easy dessert that everyone will love. Ideal for using up overripe bananas, they can be whipped up in just a few minutes, making them perfect for busy weekdays or family gatherings. Get the kids involved in baking as you mash bananas and stir in chocolate chips—it’s a fun activity that results in a delicious reward. Enjoy these bars warm or at room temperature, and savor every gooey bite!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp fine salt
  • 1 cup all-purpose flour
  • 1 cup mashed overripe banana (about 2 large bananas)
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together unsalted butter and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour and salt; gradually mix into wet ingredients until just combined.
  5. Fold in the mashed banana and chocolate chips gently.
  6. Pour the batter into a greased baking pan and spread evenly.
  7. Bake for about 35 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool completely before cutting into squares.

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