Cinnamon Roll Apple Pie
Indulge in the delightful experience of Cinnamon Roll Apple Pie, a dessert that perfectly marries the warm, comforting flavors of cinnamon rolls with the sweet, gooey goodness of apple pie. This simple yet impressive treat is ideal for family gatherings or cozy evenings at home. With tender cinnamon roll dough enveloping a rich apple filling spiced with cinnamon, it’s a guaranteed crowd-pleaser. Plus, it can be made quickly, allowing you to whip up this delicious dessert in under an hour. Your loved ones will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls
Instructions
- Prepare the Filling: In a medium saucepan over medium heat, combine chopped apples, sugar, and water. Cook until apples soften slightly. Stir in butter, cinnamon, and dissolved cornstarch. Remove from heat and let cool.
- Preheat Oven: Set your oven to 350°F (175°C).
- Assemble: Roll out each cinnamon roll piece into a flat circle. Place a spoonful of cooled filling in the center and fold over to seal edges.
- Bake: Arrange on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Drizzle: Allow cooling slightly before drizzling with frosting.
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ellatasty.com/cinnamon-roll-apple-pie/