Cinnamon Swirl Bundt Cake
Indulge in the comforting flavors of Cinnamon Swirl Bundt Cake, a delightful dessert that brings warmth and sweetness to any occasion. This moist and tender cake features a luscious swirl of cinnamon and sugar, filling your kitchen with an irresistible aroma as it bakes. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease your Bundt pan well.
- In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well before adding vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add this mixture and sour cream to the butter mixture, alternating between the two.
- Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon-sugar mixture and optional walnuts; top with remaining batter and sprinkle with remaining cinnamon-sugar.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before inverting onto a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://ellatasty.com/cinnamon-swirl-bundt-cake/