Classic Cucumber Ranch Crack Salad
If you’re seeking a light and refreshing dish that’s simple to prepare, look no further than the Classic Cucumber Ranch Crack Salad. This delightful salad features crunchy cucumbers, creamy dressing, and a medley of flavors that make it perfect for busy weeknights, family gatherings, or summer barbecues. With just 10 minutes of prep time, you can whip up this deliciously satisfying side dish that will have everyone reaching for seconds. Plus, it’s low-carb and customizable—perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cucumbers (sliced)
- ½ cup shredded sharp cheddar cheese
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- Salt & black pepper (to taste)
Instructions
- Slice cucumbers into ¼-inch rounds.
- In a medium bowl, combine sour cream and ranch seasoning mix; stir until smooth.
- In a large bowl, mix sliced cucumbers, cheddar cheese, red onion, and dill.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for about 10–15 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://ellatasty.com/classic-cucumber-ranch-crack-salad/