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Cranberry Apple Butter

Cranberry Apple Butter Recipe

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Indulge in the comforting flavors of fall with this easy-to-make Cranberry Apple Butter Recipe. Combining tart cranberries and sweet apples, this delightful spread is not only a nostalgic treat for family gatherings but also perfect for cozy breakfasts. With minimal effort required, simply toss the ingredients into your slow cooker and let it work its magic while your kitchen fills with heavenly aromas. Whether served on warm biscuits, croissants, or as a topping for desserts, this versatile cranberry apple butter is sure to become a staple in your home—and it’s an excellent gift for loved ones!

Ingredients

Scale
  • 2 lbs apples (peeled, cored, and sliced)
  • 12 oz fresh cranberries
  • ½ tsp ground cloves
  • 2 cinnamon sticks
  • 1 cup orange juice
  • ½ cup brown sugar (to taste)

Instructions

  1. Place the sliced apples, fresh cranberries, ground cloves, cinnamon sticks, and orange juice into your slow cooker.
  2. Cover and cook on HIGH for 5 hours or LOW for 8 hours without lifting the lid.
  3. After cooking, remove the cinnamon sticks and blend until smooth. Add brown sugar to taste.
  4. Refrigerate overnight for best flavor before serving.

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