Cranberry Jalapeno Cream Cheese Dip
Indulge in the delightful flavors of our Cranberry Jalapeno Cream Cheese Dip, a perfect blend of sweet and spicy that will elevate your next gathering. This creamy, vibrant dip combines rich cream cheese with a tangy cranberry sauce simmered with pomegranate juice and zesty jalapenos, creating a crowd-pleasing appetizer that’s both visually stunning and irresistibly tasty. Whether you’re hosting a festive celebration or enjoying a casual get-together, this easy-to-make dip is sure to impress your guests. Serve it alongside crunchy crackers or fresh veggies for a deliciously addictive snack that disappears fast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Simmering/Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (or frozen)
- 3/4 cup pomegranate juice
- 2/3 cup granulated sugar
- 16 ounces softened cream cheese
- 1/4 cup chopped scallions
- 3–4 tablespoons chopped pickled jalapenos
- 2 teaspoons lemon zest
- Salt and pepper to taste
Instructions
- In a small saucepan over medium heat, combine cranberries, pomegranate juice, sugar, and salt. Bring to a boil, then simmer for 8-10 minutes until thickened.
- In a mixing bowl, combine softened cream cheese with scallions, jalapenos, lemon zest, garlic powder, salt, and pepper. Mix until well combined.
- Let the cranberry sauce cool slightly before pouring it over the cream cheese mixture in a serving bowl.
- Garnish with extra scallions if desired and serve with crackers or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg