Cranberry Pecan Cheese Log
Delight your guests with this easy Cranberry Pecan Cheese Log recipe – perfect for gatherings! Try it today and impress everyone at your next event.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 250g full-fat Cream Cheese
- 150g Dried Cranberries, roughly diced
- 125g Pecans, roughly diced
- 100g Mature/Sharp Cheddar Cheese, grated
- 1/4 cup finely diced Chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a larger bowl, combine cream cheese and cheddar until smooth. Gently fold in half of the pecan mixture.
- Shape the creamy mixture into a log using cling film; refrigerate for at least one hour.
- Roll the chilled cheese log in the remaining pecan mixture until fully coated.
- Serve on a platter with assorted crackers.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/cranberry-pecan-cheese-log/