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Creamy Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta

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Creamy Cowboy Butter Chicken Pasta is a delightful dish that brings comfort and flavor to your dinner table. This easy-to-make recipe combines tender chicken with perfectly cooked pasta, all enveloped in a rich and buttery cream sauce. It’s the perfect choice for busy weeknights or family gatherings, offering a satisfying meal that pleases both kids and adults alike. With its creamy texture and savory notes of garlic and Italian seasoning, this pasta dish will quickly become a favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt, pepper, and Italian seasoning, then cook in the skillet until golden brown and cooked through.
  3. Remove the chicken from the skillet and let it rest. In the same skillet, add 1 tablespoon of butter and garlic, sautéing for one minute before adding heavy cream to thicken.
  4. Slice the chicken into bite-sized pieces and return it to the skillet along with the drained pasta. Toss everything together in the sauce until well combined.
  5. Serve immediately, garnished with extra Italian seasoning if desired.

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