Creamy Garlic Butter Tuscan Salmon
If you’re craving a dish that feels like a warm embrace, Creamy Garlic Butter Tuscan Salmon is the answer. This delightful recipe combines tender salmon fillets with a luscious garlic butter sauce, sun-dried tomatoes, and fresh spinach, creating an irresistible flavor profile. In just 30 minutes, you can whip up this impressive meal that’s perfect for family dinners or gatherings. The creamy sauce beautifully complements the salmon, making each bite rich and flavorful while maintaining a balance with fresh ingredients. Whether served over rice or alongside crusty bread to soak up the sauce, this dish promises to become a staple in your weekly rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 skinless salmon fillets
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 1 teaspoon dried Italian herbs
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large skillet over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant (about one minute).
- Season salmon fillets with salt and pepper; place skin-side down in the skillet. Cook for about four minutes on each side until golden brown.
- Remove salmon temporarily; add heavy cream, chopped sun-dried tomatoes, and dried Italian herbs to the skillet. Let simmer for three minutes.
- Stir in fresh spinach until wilted (approximately two minutes).
- Return salmon to the skillet, drizzle with remaining butter, and warm through before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://ellatasty.com/creamy-garlic-butter-tuscan-salmon/