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Creamy Jalapeño White Chicken Chili

Creamy Jalapeño White Chicken Chili
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Creamy Jalapeño White Chicken Chili is a delightful dish that seamlessly combines creamy texture with a spicy kick, making it perfect for cozy nights or gatherings with friends. This comforting chili features tender chicken simmered in a rich broth, infused with fresh jalapeños and white beans. It’s not just quick to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re feeding a family or prepping meals for the week, this chili will impress everyone at the table. Serve it hot, topped with fresh cilantro and avocado, for an unforgettable meal that warms both the heart and stomach.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2–3 fresh jalapeños, diced
  • 1 can (15 oz) white beans (cannellini or great northern)
  • 4 cups low-sodium vegetable broth
  • 1 cup unsweetened coconut milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the diced onion in a splash of oil until translucent.
  2. Stir in garlic and jalapeños; cook for about 2 minutes until fragrant.
  3. Add chicken breasts and vegetable broth; bring to a gentle simmer.
  4. Cover and cook for around 20 minutes until chicken is cooked through.
  5. Shred the chicken using two forks and return it to the pot along with white beans and corn.
  6. Stir in coconut milk and add cornstarch slurry; mix well to thicken.
  7. Season with salt and pepper to taste, then simmer for a few more minutes before serving.

Nutrition

Find it online: https://ellatasty.com/creamy-jalapeno-white-chicken-chili/