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Creamy Mushroom & Pearl Couscous Soup

Creamy Mushroom & Pearl Couscous Soup
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Experience the warm embrace of comfort food with this Creamy Mushroom & Pearl Couscous Soup. This delightful dish combines earthy mushrooms and tender pearl couscous in a rich, creamy broth, making it the perfect meal for busy weeknights or family gatherings. With just one pot to clean, you can enjoy a hassle-free cooking experience while savoring the delicious flavors of dill and paprika. Whether served as a main course or paired with crusty bread, this soup will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 2 tbsp butter
  • 1 large shallot (minced)
  • 1 tbsp garlic (minced)
  • 1 lb baby bella mushrooms (sliced)
  • 5 cups beef broth
  • 1/4 cup white grape juice
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp dried dill
  • 1/2 tsp paprika
  • 1/4 tsp dried thyme
  • 1 cup pearl couscous
  • 1/2 cup half-and-half

Instructions

  1. In a large pot over medium heat, melt the butter and sauté shallot and garlic until fragrant.
  2. Add mushrooms and cook for about 2 minutes until they soften.
  3. Stir in dill, thyme, paprika, Worcestershire sauce, white grape juice, and beef broth; bring to a boil.
  4. Add pearl couscous, cover, reduce heat to medium, and simmer for 20 minutes until couscous is tender.
  5. Remove from heat and stir in half-and-half for creaminess.
  6. Serve hot with a dollop of sour cream and crusty bread on the side.

Nutrition

Find it online: https://ellatasty.com/creamy-mushroom-pearl-couscous-soup/