Crispy Ground Beef Tacos
Indulge in the delightful crunch of Crispy Ground Beef Tacos, a family favorite that transforms weeknight dinners into a fiesta! With seasoned ground beef enveloped in warm corn tortillas and topped with melty cheese, these tacos are not only quick to prepare but also incredibly satisfying. Ready in just 35 minutes, they’re perfect for busy evenings or gatherings where everyone can create their own masterpiece. Serve with fresh salsa, guacamole, or your favorite toppings for an unforgettable meal that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Stir in taco seasoning and enchilada sauce; simmer for a few minutes.
- Microwave tortillas wrapped in a damp paper towel for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil, place on a baking sheet oiled side down, and layer with cheese and beef mixture before folding.
- Bake for approximately 16 minutes until golden brown and crispy, then cool slightly before serving.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://ellatasty.com/crispy-ground-beef-tacos/