Crock Pot Cranberry Pecan Stuffing
If you’re searching for a heartwarming side dish that enhances any gathering, look no further than this Crock Pot Cranberry Pecan Stuffing. Infused with sweet cranberries and crunchy pecans, this recipe is a delightful blend of flavors that’s perfect for both holiday feasts and cozy family dinners. The best part? This dish requires minimal preparation time, allowing your Crock Pot to do the work while you enjoy time with loved ones. Whether it’s a busy weeknight or a special occasion, this stuffing will undoubtedly impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup butter (melted)
- 1 egg (beaten)
- Salt and pepper to taste
Instructions
- In a sprayed 5-quart Crock Pot, combine cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans.
- In a separate bowl, whisk together chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper.
- Pour the liquid mixture over the bread mixture in the Crock Pot and gently fold until well combined.
- Cover and cook on low for 3-4 hours until it reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/crock-pot-cranberry-pecan-stuffing/