Cucumber Carrot Salad
If you’re looking for a vibrant and refreshing dish that’s quick to prepare, this Cucumber Carrot Salad is just what you need! Combining the crispness of fresh cucumbers with the sweet crunch of carrots, this salad is both nutritious and delightful. Perfect for busy weeknight dinners or as a stunning addition to family gatherings, this salad impresses every time. With its bright flavors and crunchy textures, it’s packed with vitamins that keep everyone feeling great. Plus, the optional kick from gochugaru adds an exciting twist that elevates simple ingredients into something truly special.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 large cucumber
- 2 large carrots
- 1 tbsp sesame seeds
- 1 clove garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp gochugaru (Korean red chili flakes)
- 1 tsp soy sauce
- ½ tsp sugar (or maple syrup/agave)
Instructions
- Wash and dry the cucumber and carrots thoroughly. Julienne them into thin strips using a knife or julienne peeler.
- In a small bowl, whisk together olive oil, lemon juice, gochugaru, soy sauce, and sugar until well combined.
- In a large mixing bowl, combine the julienned vegetables with minced garlic and chopped parsley. Pour the dressing over and toss gently until everything is evenly coated.
- Finish by sprinkling sesame seeds on top for added crunch before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ellatasty.com/cucumber-carrot-salad/