Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Treat yourself to a delightful experience with these Dark Chocolate Blackberry Cupcakes. Perfect for any occasion, these indulgent treats blend the rich flavor of dark cocoa with the tart sweetness of fresh blackberries. They’re not only easy to make but also customizable, allowing you to put your own spin on this decadent dessert. Whether you’re hosting a gathering or enjoying a cozy night in, these cupcakes are guaranteed to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- sugar
- all-purpose flour
- baking soda
- salt
- chocolate frosting
Instructions
- Preheat the oven and line cupcake pans with liners.
- In a large bowl, mix dark cocoa powder, flour, sugar, baking soda, and salt together.
- Add wet ingredients according to the recipe instructions and mix until just combined.
- Gently fold in fresh blackberries to retain their shape.
- Fill cupcake liners with batter and bake for about 20 minutes or until they spring back when touched.
- Let cool completely before frosting generously with chocolate frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg