Dark Chocolate Chess Pie
Indulge in the decadent delight of Dark Chocolate Chess Pie, a rich and creamy dessert that will leave everyone craving more. This pie is a perfect blend of luscious dark chocolate and a buttery crust, making it an irresistible treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon kosher salt
- 140 g unsalted butter (cold)
- 24 g white grape juice (optional)
- 1 cup ice water
- 113 g unsalted butter
- 56 g bittersweet chocolate
- 21 g Dutch process cocoa powder
- 1 tsp espresso powder
- ½ tsp salt
- 113 g whole milk
- 200 g granulated sugar
- 106 g dark brown sugar
- 25 g cornmeal
- 4 eggs (room temp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- To make the pie crust, mix flour and salt in a large bowl. Cut in cold butter until crumbly, then add grape juice (if using) and ice water until combined. Chill.
- Melt bittersweet chocolate and butter together in intervals until smooth.
- In another bowl, whisk eggs, sugars, milk, cocoa powder, espresso powder, salt, and cornmeal. Gradually incorporate the melted chocolate mixture.
- Pour filling into the chilled crust and bake for about 90 minutes until slightly jiggly in the center.
- Cool at room temperature before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 370
- Sugar: 39g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: <0.1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 96mg
Find it online: https://ellatasty.com/dark-chocolate-chess-pie/