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Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars

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Indulge in the delightful experience of Dark Chocolate Raspberry Pie Bars, a perfect blend of rich dark chocolate and tart raspberries. These bars offer a comforting sweetness that’s ideal for any occasion, whether you’re hosting friends or treating yourself after a long day. Quick to prepare and easy to customize, they bring joy to the table with their luscious layers and decadent flavors. Enjoy them warm or chilled—either way, they’re sure to impress!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 3/4 cup fresh raspberries (semi-crushed)

Instructions

  1. Preheat your oven to 350°F.
  2. Cream the softened butter until smooth.
  3. Mix in brown sugar, flour, and salt until crumbly.
  4. Press 1 3/4 cups of the mixture into a baking pan and set aside the rest.
  5. Bake the crust for 10–12 minutes until golden.
  6. Melt sweetened condensed milk with dark chocolate chips over low heat until smooth.
  7. Pour the chocolate filling over the baked crust while warm.
  8. Sprinkle reserved crumbs, add semi-crushed raspberries, and mini chocolate chips on top.
  9. Bake for another 20–30 minutes until set; let cool before slicing.

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