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Decadent Carrot Cake Bars with Cream Cheese Frosting

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Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting! These moist and flavorful bars are a perfect blend of sweet spices and creamy frosting, making them an irresistible treat for any occasion. Easy to prepare and versatile, they can be enjoyed at family gatherings, holidays, or even as a comforting weeknight dessert. With finely grated carrots and optional nuts for added texture, these carrot cake squares are sure to become a favorite among both kids and adults alike. Don’t miss out on this delicious recipe that promises joy in every bite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat eggs with brown sugar, granulated sugar, vegetable oil, applesauce, and vanilla until smooth.
  4. Gently fold dry ingredients into the wet mixture until just combined. Add grated carrots and nuts if using.
  5. Pour batter into the prepared pan and bake for about 25–30 minutes or until a toothpick comes out clean. Allow cooling completely.
  6. For frosting, beat softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla extract until fluffy. Spread over cooled bars.

Nutrition

Find it online: https://ellatasty.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/