Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting dish that brings warmth and joy to your holiday table, you’ve come to the right place! This Delicious Grandma’s Thanksgiving Stuffing Recipe is a cherished family favorite that I look forward to every year. The combination of tender bread cubes, sautéed vegetables, and fragrant herbs creates a flavor explosion that perfectly captures the essence of Thanksgiving. It’s not just for the big day, either—this stuffing is an excellent choice for busy weeknights or family gatherings throughout the season.

What makes this recipe special is how simple it is to prepare while still being absolutely delicious. Whether you’re hosting a festive dinner or just want a cozy meal at home, this stuffing will undoubtedly delight everyone at the table.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this stuffing in no time.
• Family-friendly appeal: Everyone loves the classic flavors of this dish, making it perfect for all ages.
• Make-ahead convenience: You can prep it in advance and simply bake it when you’re ready to eat.
• Delicious flavor: The blend of fresh herbs and sautéed vegetables creates a mouthwatering taste experience.

Ingredients You’ll Need

To make this delightful stuffing, you only need a handful of wholesome ingredients that are likely already in your pantry. These simple components come together beautifully, creating a dish that feels both comforting and festive.

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this Delicious Grandma’s Thanksgiving Stuffing Recipe is its flexibility! You can easily customize it with different flavors and ingredients based on what you have on hand or your family’s preferences.

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Incorporate fruits: Include dried cranberries or apples for a touch of sweetness.
• Go gluten-free: Substitute traditional bread with gluten-free bread for a delicious alternative.
• Make it spicy: Add some diced jalapeños or red pepper flakes for a little heat!

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. Lay them out on a baking sheet and toast them in the oven at 350°F for about 10-15 minutes until they are slightly crispy. This step helps prevent the stuffing from becoming too soggy when combined with the broth!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the diced onion and chopped celery to the pan. Sauté them until they are soft and translucent—this usually takes about 5-7 minutes. This process brings out their natural sweetness and adds depth to your stuffing.

Step 3: Mix in the Herbs

Once your veggies are ready, stir in the fresh herbs—sage, thyme, and rosemary. Cook for another minute to allow those aromatic flavors to release into the mixture. Your kitchen will start smelling incredible!

Step 4: Combine Everything

In a large bowl, combine your toasted bread cubes with the sautéed vegetable-herb mixture. Pour in the low-sodium broth gradually while gently tossing everything together. It should be moist but not soaked—remember that balance is key!

Step 5: Bake it Up!

Transfer your mixture into a greased baking dish and cover it with foil. Bake at 350°F for about 30 minutes. Then remove the foil and bake for another 15 minutes until it’s golden brown on top. The result? A perfectly crisp exterior with a moist interior that everyone will love!

There you have it—your very own Delicious Grandma’s Thanksgiving Stuffing Recipe! Serve it alongside your favorite dishes and enjoy every delicious bite with family and friends!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful experience, and with these tips, you’ll create a dish that will have everyone coming back for seconds!

• Use Day-Old Bread: Stale bread absorbs more broth without becoming mushy. This helps achieve that perfect moist interior while keeping the outside crisp.
• Add Extra Veggies: Consider incorporating mushrooms or carrots for added flavor and texture. These ingredients enhance the nutritional value and provide a lovely depth to your stuffing.
• Let It Rest Before Baking: Allowing the mixture to sit for 10-15 minutes before baking lets the flavors meld beautifully. This resting period ensures every bite is bursting with deliciousness!
• Adjust Broth to Taste: Start with less broth and add more as needed. You want the stuffing moist but not soggy, so adjust based on your preferred consistency.
• Experiment with Herbs: Feel free to swap in herbs like parsley or marjoram if you prefer different flavors. This gives you the freedom to customize the stuffing to your family’s taste preferences.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your Thanksgiving stuffing doesn’t have to be complicated. With a few thoughtful touches, you can make this dish a standout at your holiday table.

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds a vibrant pop of color and freshness.
• Cranberry Sauce: A dollop of homemade or store-bought cranberry sauce complements the savory stuffing beautifully and adds a sweet contrast.

Side Dishes

• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances perfectly with the richness of the stuffing, adding an earthy touch to your meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are always a favorite. Their smooth texture pairs wonderfully with any stuffing.
• Green Bean Almondine: This dish features tender green beans sautéed with almonds, providing a crunchy texture that contrasts nicely with the softness of the stuffing.
• Maple-Glazed Carrots: Sweet and slightly caramelized, these carrots brighten up your plate and complement savory flavors with their natural sweetness.

By following these tips and serving suggestions, you’ll elevate Delicious Grandma’s Thanksgiving Stuffing Recipe into a cherished centerpiece at your holiday gatherings! Enjoy sharing this comforting dish with loved ones!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy the flavors of the season without a last-minute rush. You can prepare it in advance and store it, making your holiday cooking experience much more manageable.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the stuffing into freezer-safe containers or bags.
• Label with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through, removing the foil for the last 5 minutes to crisp it up.

FAQs

Here are some common questions about this recipe:

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth, and you’re all set for a delicious vegetarian version.

How can I adjust the Delicious Grandma’s Thanksgiving Stuffing Recipe for more servings?

To increase servings, simply multiply the ingredients proportionally. For example, doubling will give you enough stuffing for 16 people!

What type of bread works best for stuffing?

Sourdough and French bread are both excellent choices due to their texture and flavor. Feel free to mix different types of bread for added taste!

Can I add other ingredients to this stuffing recipe?

Yes! You can incorporate nuts, dried fruit, or additional vegetables like mushrooms or carrots for extra flavor and texture.

How long should I bake this stuffing?

You should bake it for approximately 45 minutes at 350°F (175°C) until it’s golden brown on top and heated through.

Final Thoughts

This Delicious Grandma’s Thanksgiving Stuffing Recipe is not just a side dish; it’s a cherished tradition that brings warmth and comfort to your holiday table. I hope you enjoy making it as much as my family has over the years. If you’re looking to create lasting memories with loved ones around delicious food, this recipe is sure to become a favorite. Happy cooking!