Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re in search of a heartwarming dish to elevate your holiday gatherings, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite combines crispy bread cubes, sautéed vegetables, and aromatic herbs for a flavorful experience that embodies the spirit of Thanksgiving. Not just reserved for special occasions, this stuffing is perfect for cozy weeknight dinners or family get-togethers throughout the fall season. Easy to prepare and adaptable to various tastes, it’s bound to become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Cube bread and toast on a baking sheet for 10-15 minutes until slightly crispy.
- In a large skillet, melt butter over medium heat. Sauté diced onion and chopped celery until soft (about 5-7 minutes).
- Stir in fresh herbs and cook for another minute.
- In a large bowl, combine toasted bread cubes with sautéed veggies and gradually add broth while tossing gently.
- Transfer mixture to a greased baking dish. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg