Delicious Keto Philly Cheesesteak Roll Ups
Delicious Keto Philly Cheesesteak Roll Ups are an irresistible family-favorite meal that combines tender beef, gooey cheese, and colorful veggies all wrapped in low-carb tortillas. This quick and easy recipe is perfect for busy weeknights or gatherings, offering a flavorful dish that everyone will love. In just 30 minutes, you can serve up these scrumptious roll-ups that are not only keto-friendly but also customizable to fit your taste preferences. Enjoy them fresh from the skillet or prepare them ahead of time for a convenient meal prep option!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients and slice the beef into thin strips while chopping the bell peppers and onions.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high and add sliced beef; season with salt and pepper, cooking until browned (3-5 minutes).
- Reduce heat to low, layer provolone over the beef mixture, and let it melt completely.
- Spoon the mixture onto each tortilla and roll tightly.
- Return seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg