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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken Recipe
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Dill Pickle Parmesan Chicken is the perfect weeknight meal that combines juicy chicken breasts with a tangy dill pickle ranch dressing and a crunchy Parmesan breadcrumb crust. This quick and easy recipe takes only 18 minutes from start to finish, making it ideal for busy families. With its unique flavor profile and satisfying texture, this dish is sure to impress both kids and adults alike. Whether you’re preparing for a family gathering or just a simple dinner at home, this delightful chicken will bring smiles around the table.

Ingredients

Scale
  • 3 boneless skinless chicken breasts (about 1½ pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs
  • Fresh dill for garnish

Instructions

  1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
  2. Season the chicken breasts with the spice mixture on all sides.
  3. In another bowl, combine the dill pickle ranch dressing with ½ cup of grated Parmesan cheese and spread it over each chicken breast.
  4. In a third bowl, mix the remaining Parmesan cheese with plain breadcrumbs and sprinkle over the coated chicken.
  5. Preheat the air fryer to 375°F (190°C). Place the chicken in the air fryer basket and cook for about 8-10 minutes or until an internal temperature of 165°F (74°C) is reached.
  6. Let the chicken rest for about 5 minutes before serving. Garnish with fresh dill.

Nutrition

Find it online: https://ellatasty.com/dill-pickle-parmesan-chicken-recipe/