Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a refreshing and creamy dish that combines the tangy crunch of dill pickles with tender rotini pasta, making it an instant favorite for gatherings and weeknight dinners alike. This versatile salad is perfect for potlucks, picnics, or as a quick lunch at home. With its delightful mix of flavors, it’s sure to become a go-to recipe for family and friends. Plus, it’s easy to customize by adding your favorite ingredients, ensuring every bite is deliciously unique. Whip it up in just 30 minutes and enjoy a bowl of nostalgia that captures the essence of summer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 2 cups chopped baby dill pickles
- 8 oz Colby Jack cheese (cubed)
- 1 small white onion (finely chopped)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup dill pickle juice (divided)
- Fresh dill (optional for garnish)
Instructions
- Cook rotini pasta according to package directions in salted boiling water. Drain and rinse under cold water.
- In a mixing bowl, combine rinsed pasta and 1/3 cup of dill pickle juice; stir gently.
- Chop pickles, cheese, and onion into bite-sized pieces.
- Add chopped ingredients to the pasta bowl after draining excess pickle juice.
- In a separate bowl, mix mayonnaise, sour cream, remaining pickle juice, dill, salt, and pepper until smooth.
- Pour dressing over pasta mixture; stir well to combine.
- Chill for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://ellatasty.com/dill-pickle-pasta-salad/