Double Chocolate Pumpkin Muffins
Indulge in the ultimate fall treat with these Double Chocolate Pumpkin Muffins! Combining the rich flavors of chocolate and pumpkin, these moist and fluffy muffins are perfect for breakfast, snacks, or dessert. With warm spices and a delightful chocolate swirl, they capture the essence of autumn in every bite. Easy to prepare and made with simple ingredients, they can be whipped up in under an hour, making them a family favorite. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to bring smiles to your table. Treat yourself and your loved ones to this cozy, delectable delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ teaspoons pumpkin spice
- ¼ cup canola or vegetable oil
- ¼ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg (room temperature)
- ¾ teaspoon vanilla extract
- ¾ cup pumpkin puree
- ¾ cup all-purpose flour
- 3 tablespoons cocoa powder (black cocoa powder is great!)
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup mini semi-sweet chocolate chips (plus ¼ cup extra for topping if desired)
- ⅛ cup canola or vegetable oil
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar (packed)
- 1 large egg (room temperature)
- ¼ cup sour cream (room temperature)
- 3 tablespoons whole milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- In one bowl, whisk together flour, baking soda, salt, and pumpkin spice.
- In another bowl, mix oil, sugars, egg, vanilla extract, and pumpkin puree until combined.
- Gradually add the dry ingredients to the wet mixture; stir gently until just mixed.
- Repeat steps 2-4 for the chocolate batter using cocoa powder.
- Layer spoonfuls of both batters into muffin liners; swirl gently if desired.
- Bake for 20 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ellatasty.com/double-chocolate-pumpkin-muffins/