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Easy Buffalo Sauce Recipe

Easy Buffalo Sauce Recipe

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Elevate your meals with this Easy Buffalo Sauce Recipe! This quick and flavorful sauce is perfect for busy nights or gatherings, allowing you to add a spicy kick to any dish in just minutes. With only a handful of simple ingredients, you can whip up this homemade buffalo sauce that not only pairs beautifully with chicken wings but also works wonders as a zesty dip for fresh veggies, a drizzle over salads, or even tossed with your favorite meats. Make it ahead of time and store it in the fridge to have a delicious condiment ready whenever you need it. Experience the bold flavors and versatility of this delightful sauce that the whole family will love!

Ingredients

Scale
  • 2/3 cup Frank's Red Hot sauce
  • ½ cup unsalted butter (or plant-based alternative)
  • 2 tablespoons white vinegar
  • ¼ teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Combine Frank's Red Hot sauce, butter, white vinegar, cayenne pepper, and garlic powder in a small saucepan over medium-low heat.
  2. Whisk frequently until the mixture simmers and the butter melts completely.
  3. Taste and adjust seasoning with salt as needed.
  4. Allow the sauce to cool before transferring it to an airtight container; refrigerate for up to one month.

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