Easy Lemon Orzo Salad with Feta
If you’re in search of a vibrant and refreshing side dish, the Easy Lemon Orzo Salad with Feta is an outstanding choice! This delightful salad beautifully combines zesty lemon, crunchy vegetables, and creamy feta cheese for a burst of flavor in every bite. Perfect for busy weeknights, family gatherings, or meal prep, this recipe takes just 25 minutes to prepare. It’s not only quick but also versatile—make it your own by adding protein or different veggies. Serve it chilled for a refreshing treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Chilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 red onion, small diced
- 6 oz crumbled feta cheese
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- 2–3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
Instructions
- 1. Cook the orzo according to package instructions. Drain and cool under cold water.
- 2. In a large bowl, combine the cooled orzo with chopped bell pepper, cucumber, onion, garlic, parsley, basil, lemon juice and zest, olive oil, honey, salt, and pepper.
- 3. Gently fold in the crumbled feta cheese.
- 4. Chill before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://ellatasty.com/easy-lemon-orzo-salad-with-feta/