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Easy Taco Pizza

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If you’re in search of a delicious, family-friendly meal that combines the best of tacos and pizza, look no further than this Easy Taco Pizza! This delightful dish features a crispy crescent roll crust topped with seasoned ground beef, creamy refried beans, and a generous layer of cheese. It’s perfect for busy weeknights and offers endless customization options to satisfy everyone’s taste buds. Packed with bold flavors and fresh toppings, this taco pizza is quick to prepare, making it an ideal choice for a fun family dinner or casual gathering. Whether you stick to the classic ingredients or mix it up with your favorite toppings, this recipe will surely become a go-to!

Ingredients

Scale
  • 1 lb ground beef
  • 1 envelope taco seasoning mix
  • 2 8 oz cans Pillsbury crescent rolls
  • 1 16 oz can refried beans
  • 2–3 cups shredded cheddar cheese or Mexican blend
  • ½ cup chopped tomatoes
  • ¼ cup sliced black olives
  • 4 chopped green onions

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium-high heat, brown 1 lb ground beef until fully cooked; drain excess fat.
  3. Add taco seasoning and ½-2/3 cup water to the meat; simmer until most liquid evaporates.
  4. Unroll crescent rolls into rectangles and press into an 11.5×16.5 inch jelly roll pan.
  5. Bake crust for 11-13 minutes or until golden brown.
  6. Microwave 1 can refried beans for 1 minute; spread over baked crust.
  7. Spoon seasoned ground beef over the beans.
  8. Sprinkle 2-3 cups shredded cheese on top.
  9. Add chopped tomatoes, black olives, and green onions.
  10. Bake for an additional 3-6 minutes until cheese is melted and bubbly.
  11. Let cool briefly before slicing into squares.

Nutrition

Find it online: https://ellatasty.com/easy-taco-pizza/