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Easy Thai Baked Chicken Meatballs

Easy Thai Baked Chicken Meatballs
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Indulge in the vibrant flavors of Easy Thai Baked Chicken Meatballs, a delightful dish that combines aromatic spices with a simple preparation method. These meatballs are perfect for busy weeknights or entertaining guests, offering a burst of flavor from red curry paste, ginger, and garlic that will fill your kitchen with an irresistible aroma. Healthier than traditional fried options, baking allows these meatballs to retain their juiciness while providing a satisfying crunch. Serve them as appetizers or alongside your favorite sides for a wholesome meal the whole family will enjoy.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons Thai red curry paste
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 beaten egg
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon lime juice
  • 1/4 cup peanut butter (for dipping sauce)
  • 1 tablespoon soy sauce (for dipping sauce)
  • 1 tablespoon lime juice (for dipping sauce)
  • 1 tablespoon honey (for dipping sauce)
  • 1 teaspoon red curry paste (for dipping sauce)
  • 2–3 tablespoons warm water (to thin dipping sauce)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, cilantro, and lime juice until well combined.
  3. Shape the mixture into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
  4. Bake for approximately 20 minutes until cooked through and golden brown.
  5. Prepare the dipping sauce by whisking together peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water until smooth.
  6. Serve the meatballs warm with the dipping sauce on the side.

Nutrition

Find it online: https://ellatasty.com/easy-thai-baked-chicken-meatballs/