Fall Pumpkin Spice Roll Cake

If you’re looking for a delightful dessert that captures the essence of fall, then this Fall Pumpkin Spice Roll Cake is just what you need! This recipe has been a favorite in my home for years. The combination of fluffy pumpkin spice cake and creamy frosting is simply irresistible. Whether you’re hosting a family gathering or just want a cozy treat on a busy weeknight, this roll cake brings warmth and joy to any occasion.

The best part? It’s surprisingly easy to make! With its warm spices and sweet cream cheese filling, this cake will become a cherished recipe in your kitchen too.

Why You’ll Love This Recipe

• Quick and Easy: In just 35 minutes, you can whip up this delicious dessert with minimal effort.
• Family-Friendly: Everyone loves the sweet, spiced flavor of this cake, making it perfect for kids and adults alike.
• Make-Ahead Convenience: Bake the cake ahead of time and enjoy it later—perfect for meal prep!
• Versatile Treat: Great for holidays, potlucks, or simply enjoying at home with your favorite cup of tea or coffee.

Ingredients You’ll Need

This Fall Pumpkin Spice Roll Cake uses simple, wholesome ingredients that you likely already have in your pantry! Let’s gather everything we need to create this delicious dessert.

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Filling

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar (for dusting towel)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Stir in some chopped walnuts or pecans for an added crunch and texture.
• Change the Spice: Feel free to experiment with different spices like nutmeg or ginger to create your own unique flavor!
• Swap the Frosting: Try using whipped coconut cream instead of cream cheese frosting for a lighter option.
• Make It Chocolate: Add cocoa powder to the batter for a rich chocolate twist on this classic roll cake!

How to Make Fall Pumpkin Spice Roll Cake

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and grease it lightly. This step ensures that your cake comes out easily after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice blend, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Beat Eggs and Sugar

In another large bowl, beat together the eggs and granulated sugar until they are light and fluffy. This aeration adds volume to your cake, making it soft and light.

Step 4: Combine Wet Ingredients

Add the canned pumpkin puree and vanilla extract to your egg mixture. Stir until well combined. The pumpkin not only adds moisture but also infuses that wonderful fall flavor!

Step 5: Incorporate Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Gently fold until just combined; be careful not to overmix as that can lead to a dense cake.

Step 6: Bake

Spread the batter evenly in your prepared pan. Bake in the preheated oven for about 15 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it—overbaking can dry out your lovely cake!

Step 7: Roll It Up

Once baked, remove from the oven and let it cool slightly. Dust a clean kitchen towel with powdered sugar. Carefully flip the cake onto the towel and peel off the parchment paper. Starting from one end, roll up the cake with the towel inside it. This helps shape it while cooling.

Step 8: Make the Frosting

While your cake cools completely, prepare the cream cheese frosting by beating together softened cream cheese, butter, vanilla extract, cinnamon, sea salt, and powdered sugar until smooth.

Step 9: Assemble

Once cooled completely (about an hour), unroll your cake gently. Spread an even layer of frosting over it before rolling it back up without the towel this time!

Step 10: Serve

Dust with more powdered sugar before slicing into pieces! Enjoy each bite of this delightful Fall Pumpkin Spice Roll Cake with friends and family—it’s sure to become a favorite!

Pro Tips for Making Fall Pumpkin Spice Roll Cake

Creating the perfect Fall Pumpkin Spice Roll Cake is easier than you might think with a few handy tips!

• Use parchment paper: Lining your baking sheet with parchment paper prevents the cake from sticking and makes it easier to roll after baking. This ensures that your cake rolls up smoothly without tearing.
• Whip eggs well: Beating the eggs until they are light and fluffy incorporates air, which helps the cake rise beautifully and gives it that soft, fluffy texture we all love.
• Don’t overbake: Keep a close eye on your cake while it’s in the oven; overbaking can lead to a dry roll. When it springs back when touched, it’s done!
• Roll while warm: As soon as you take the cake out of the oven, roll it up in the towel. This helps maintain its shape and prevents cracking once it’s time to fill it.
• Chill before frosting: Allowing your rolled cake to cool completely before adding the frosting not only helps with spreading but also enhances flavor as it settles together.

How to Serve Fall Pumpkin Spice Roll Cake

This delightful dessert is not just about flavors—it’s also about presentation! A lovely roll cake can shine during gatherings or cozy nights in.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy texture that complements the spices perfectly.
• Chopped pecans or walnuts: Sprinkling some chopped nuts provides a delightful crunch while enhancing the rustic autumn vibe of this dish.
• Cinnamon dusting: A light dusting of cinnamon on top visually elevates your presentation and reinforces those warm flavors.

Side Dishes

• Spiced apple cider: This warm drink offers comforting fall flavors that pair beautifully with pumpkin spice, making for a delightful combination.
• Roasted root vegetables: Carrots, squash, and sweet potatoes roasted with herbs bring out natural sweetness and create a hearty side that contrasts wonderfully with the sweetness of the cake.
• Autumn salad: A fresh salad tossed with mixed greens, dried cranberries, and candied pecans adds a refreshing touch to balance out the richness of the roll cake.
• Vanilla ice cream: Serve slices of your pumpkin spice roll cake alongside a scoop of creamy vanilla ice cream for an indulgent treat everyone will enjoy!

Now you’re all set to impress family and friends with your delicious Fall Pumpkin Spice Roll Cake! Happy baking!

Make Ahead and Storage

This Fall Pumpkin Spice Roll Cake is perfect for meal prep; it allows you to whip up a delightful dessert in advance, making it an excellent option for gatherings or cozy nights in!

Storing Leftovers

• Once cooled, cover the roll cake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best texture, let sit at room temperature for about 30 minutes before serving.

Freezing

• After the cake has cooled completely, wrap it tightly in plastic wrap.
• Place the wrapped cake into an airtight container or a heavy-duty freezer bag.
• Freeze for up to 3 months. To enjoy, simply thaw overnight in the refrigerator.

Reheating

• If you prefer your cake warm, remove it from the refrigerator and let it sit at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Place the roll cake on a baking sheet and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I make Fall Pumpkin Spice Roll Cake ahead of time?

Absolutely! You can prepare this roll cake a day in advance. Just store it covered in the refrigerator until you’re ready to serve.

What can I use instead of cream cheese in the filling for Fall Pumpkin Spice Roll Cake?

If you’re looking for a dairy-free alternative, consider using vegan cream cheese or whipped coconut cream. Both options will give you that creamy texture without compromising flavor!

How do I prevent my pumpkin spice roll cake from cracking?

To minimize cracking, make sure to roll your cake while it’s still warm. Use a clean kitchen towel dusted with powdered sugar to help prevent sticking.

Can I add nuts to my Fall Pumpkin Spice Roll Cake?

Certainly! Chopped walnuts or pecans can add a lovely crunch and extra flavor. Just sprinkle them over the frosting before rolling.

What’s the best way to serve Fall Pumpkin Spice Roll Cake?

Slice into generous pieces and serve with a dollop of whipped cream or a sprinkle of cinnamon on top for added flair!

Final Thoughts

I hope you’re as excited to make this Fall Pumpkin Spice Roll Cake as I am! It’s such a special treat that embodies all the warmth and comfort of fall. Whether it’s for a family gathering or just because you deserve something sweet, this recipe is sure to bring smiles all around. Enjoy every bite and happy baking!