Fall Pumpkin Spice Roll Cake
If you’re in search of a delightful autumn dessert, the Fall Pumpkin Spice Roll Cake is the perfect choice. This charming cake features a moist, spiced pumpkin base rolled with a luscious cream cheese filling, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply indulging on a cozy evening at home, this roll cake embodies the warmth and flavors of fall. With its easy preparation and comforting taste, it will undoubtedly become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 3 large eggs
- 1–1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 8 oz cream cheese (dairy-free alternative optional)
- 3 cups powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- Whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice blend, and salt in a bowl.
- In another bowl, beat eggs and granulated sugar until fluffy. Add pumpkin puree and vanilla extract; mix well.
- Gradually fold dry ingredients into the wet mixture until combined.
- Spread batter in prepared pan and bake for about 15 minutes or until toothpick comes out clean.
- Roll the warm cake in a dusted towel to cool completely.
- Prepare frosting by beating cream cheese, butter, vanilla extract, cinnamon, sea salt, and powdered sugar until smooth.
- Once cooled, unroll the cake and spread frosting evenly before rolling it back up.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ellatasty.com/fall-pumpkin-spice-roll-cake/