Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in the warmth of Fiery Chicken Ramen with Creamy Garlic Sauce, a delightful dish that promises to tantalize your taste buds. Perfect for cozy nights or lively gatherings, this quick and satisfying meal features tender chicken and fresh ramen noodles enveloped in a rich, creamy garlic sauce with just the right amount of heat. In just 30 minutes, you can whip up this comforting bowl of goodness that’s sure to become a family favorite. Customize it with your favorite vegetables or adjust the spice level to suit your preferences. Enjoy every bite of this flavorful chicken ramen dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 servings fresh ramen noodles
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 2 green onions, sliced
- Cilantro (optional)
Instructions
- Cook the Chicken: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes on each side until golden brown. Remove from the pan and let rest.
- Sauté the Garlic: In the same pan, sauté minced garlic for about one minute until fragrant.
- Add Broth and Noodles: Pour in chicken broth and soy sauce; scrape any browned bits from the pan. Bring to a simmer and add fresh ramen noodles. Cook according to package instructions (4-5 minutes).
- Create Your Creamy Sauce: Reduce heat to low, stir in heavy cream and red pepper flakes.
- Serve It Up: Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg