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French Onion Pasta

French Onion Pasta Recipe
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Indulge in the comforting embrace of this French Onion Pasta Recipe, where rich caramelized onions meet creamy pasta for a satisfying meal perfect for any occasion. This one-pot wonder combines simple, wholesome ingredients to create a dish that feels luxurious yet is uncomplicated enough for busy weeknights. With minimal cleanup and endless variations, this recipe is destined to become a staple in your kitchen.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, sliced into rings 1/8-inch thick
  • 1/8 tsp EACH salt and pepper
  • 4 garlic cloves, minced
  • Pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water or beef broth
  • 1 (12 oz.) can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon
  • 1 tablespoon fresh parsley, minced or 1 tsp dried
  • 2 teaspoons fresh thyme, minced or 3/4 tsp dried
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1 pound short cut pasta (uncooked; e.g., orecchiette)
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add sliced onions, salt, and pepper; sauté until golden brown (approximately 30 minutes).
  2. Stir in minced garlic and red pepper flakes; cook for 1 minute.
  3. Add Worcestershire sauce and soy sauce, followed by water or beef broth, evaporated milk, cornstarch, and beef bouillon. Bring to a gentle simmer.
  4. Incorporate uncooked short-cut pasta into the pot, cover, and cook according to package instructions until al dente (about 10-12 minutes).
  5. Remove from heat; stir in Gruyere and Parmesan cheeses until melted.
  6. Serve warm with optional fresh parsley garnish.

Nutrition

Find it online: https://ellatasty.com/french-onion-pasta-recipe/