Fudge Popsicles
Beat the heat this summer with these delightful homemade Fudge Popsicles! Combining rich chocolate flavors and a creamy texture, these indulgent treats evoke sweet childhood memories of ice cream trucks and sunny afternoons. Easy to prepare with just a handful of simple ingredients, these popsicles are perfect for family gatherings, playdates, or satisfying your sweet tooth after dinner. With their versatile nature, you can mix and match flavors, making them a fun dessert that everyone—kids and adults alike—will love. Get ready to enjoy a refreshing treat that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- In a large saucepan, combine milk, heavy cream, sugar, and cocoa powder over medium heat. Heat until simmering, then remove from heat.
- Add semi-sweet chocolate chips to a blender. Pour the hot milk mixture over it and let sit for a few minutes. Then add vanilla extract and salt before blending until smooth.
- Pour the mixture into ice pop molds and freeze for about 30 minutes. Insert sticks once partially set, then freeze overnight until fully solid.
- To remove popsicles from molds, run warm water over the outsides briefly before serving.
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ellatasty.com/fudge-popsicles/