Name: Fully Loaded Burger Bowl with "Special Sauce"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 4 teaspoons garlic powder; ½ teaspoon salt (more or less to taste); 1 teaspoon avocado oil (or melted refined coconut oil); ½ cup mayonnaise; 2 tablespoons ketchup; 2 teaspoons pure maple syrup (or 1 tablespoon coconut aminos if on Whole30); 1 tablespoon dill pickle relish; 2 teaspoons dried minced onion; 1 pinch crushed red pepper flakes (more or less to taste); 2 medium avocados (pit removed, peeled); ½ tablespoon fresh lemon juice (juice from approximately half of 1 lemon); 1 cup thinly sliced red onion; 2 small heads romaine lettuce (leaves only, roughly chopped; approximately 8-9 cups total); 1 ½ cups cherry tomatoes (halved; or grape tomatoes, halved); ½ cup pickle chips (plus more to taste)

Fully Loaded Burger Bowl with “Special Sauce”

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of a family-friendly meal with this Fully Loaded Burger Bowl with “Special Sauce.” This dish takes all the flavors of a classic burger and presents them in a bowl, making it easy to customize for everyone’s tastes. Packed with lean ground beef, fresh veggies, creamy guacamole, and a tangy special sauce, each bite is a celebration of flavor and texture. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 35 minutes and is easily adaptable.

Author: Ella
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 pound lean ground beef
4 teaspoons garlic powder
½ teaspoon salt (more or less to taste)
1 teaspoon avocado oil (or melted refined coconut oil)
½ cup mayonnaise
2 tablespoons ketchup
2 teaspoons pure maple syrup (or 1 tablespoon coconut aminos if on Whole30)
1 tablespoon dill pickle relish
2 teaspoons dried minced onion
1 pinch crushed red pepper flakes (more or less to taste)
2 medium avocados (pit removed, peeled)
½ tablespoon fresh lemon juice (juice from approximately half of 1 lemon)
1 cup thinly sliced red onion
2 small heads romaine lettuce (leaves only, roughly chopped; approximately 8–9 cups total)
1 ½ cups cherry tomatoes (halved; or grape tomatoes, halved)
½ cup pickle chips (plus more to taste)

Cook Mode Prevent your screen from going dark

Instructions

Heat avocado oil in a skillet over medium heat. Add ground beef, garlic powder, and salt; cook until browned.
In a separate bowl, whisk together mayonnaise, ketchup, maple syrup (or coconut aminos), dill pickle relish, dried minced onion, crushed red pepper flakes, and salt to make the "special sauce."
Mash avocados with lemon juice and salt in another bowl to prepare the guacamole.
Assemble bowls with chopped romaine lettuce at the base. Layer cooked beef, red onions, cherry tomatoes, crumbled turkey bacon (optional), pickle chips, "special sauce," and guacamole on top.

Nutrition

Serving Size: 1 burger bowl (approximately 400g)
Calories: 540
Sugar: 5g
Sodium: 700mg
Fat: 40g
Saturated Fat: 10g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 10g
Protein: 26g
Cholesterol: 75mg

Find it online: https://ellatasty.com/fully-loaded-burger-bowl-with-special-sauce/