Print

Garlic Bread Rolls

Garlic Bread Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of homemade Garlic Bread Rolls that are soft, fluffy, and bursting with garlic flavor. These delightful rolls are perfect for any occasion, whether you need a quick weeknight side or an impressive addition to family gatherings. With their irresistible aroma filling your kitchen, you’ll want to make these rolls a regular feature at your dinner table. Easy to prepare and customizable with various flavors, they will quickly become a staple in your recipe collection!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg (for brushing the tops)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter a 9×13 baking pan.
  2. In a small pot over low heat, melt butter and sauté minced garlic until fragrant.
  3. In a stand mixer bowl, mix flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, egg, and cooled garlic butter to the dry ingredients; knead until smooth.
  5. Divide dough into 12 portions and shape into balls.
  6. Place rolls in the baking pan; cover and let rise until doubled (about 1-2 hours).
  7. Preheat oven to 350°F (180°C); brush tops with beaten egg wash.
  8. Bake for about 20-30 minutes until golden brown; brush with more garlic butter.

Nutrition

Find it online: https://ellatasty.com/garlic-bread-rolls/