Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection
Enjoy flavorful Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection! Quick, easy, and delicious – give this recipe a try today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine grated parmesan, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper until well mixed.
- Line a baking sheet with parchment paper and place halibut fillets on it.
- Generously press the parmesan mixture onto each fillet.
- Bake in the preheated oven for about 12-15 minutes until the fish flakes easily with a fork.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg