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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Garlic Parmesan Duchess Potatoes are a decadent side dish that combines creamy mashed potatoes with the rich flavors of roasted garlic and parmesan cheese. These elegant, swirled potato puffs not only look stunning but also deliver incredible taste in every bite—making them a wonderful addition to any meal, from casual family dinners to festive gatherings. With a perfectly golden crust and a fluffy interior, they’re sure to impress your guests while being surprisingly easy to prepare. Elevate your dining experience with these delightful morsels that fuse comfort food with gourmet flair.

Ingredients

Scale
  • 1 large bulb of garlic
  • 1.3kg / 2.8lb baking potatoes
  • 5 tbsp / 75g butter (2 tbsp melted)
  • 2 tbsp heavy cream
  • 60g / 3/4 cup freshly grated parmesan
  • 4 large egg yolks
  • Fresh parsley (for garnish)
  • Olive oil (as needed)
  • Salt & pepper (to taste)

Instructions

  1. Roast the garlic: Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 180°C/356°F for about 50-60 minutes until soft.
  2. Prepare the potatoes: Peel and dice the baking potatoes. Boil in salted water until fork-tender (15-20 minutes). Drain well.
  3. Mash: Return drained potatoes to pot, add melted butter, heavy cream, roasted garlic, and parmesan cheese. Season with salt and pepper. Let cool slightly before mixing in egg yolks.
  4. Pipe: Fill a piping bag with the potato mixture and pipe swirls onto a parchment-lined tray.
  5. Bake: Drizzle melted butter over each swirl and bake at 200°C/400°F for 15-20 minutes or until golden brown.

Nutrition

Find it online: https://ellatasty.com/garlic-parmesan-duchess-potatoes/