Greek Chicken Casserole
Indulge in the comforting flavors of this Greek Chicken Casserole, a delightful one-pan meal that brings the essence of the Mediterranean to your dining table. Packed with tender shredded chicken, vibrant vegetables, and creamy feta cheese, this dish offers a wholesome balance of nutrition and flavor. Perfect for busy weeknights or family gatherings, it requires just 10 minutes of prep time and is ready to serve in under an hour. With minimal cleanup, you can savor every bite without the fuss.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 lb cooked chicken, shredded
- 2 tablespoons olive oil
- 1 red onion, diced
- 4 cloves garlic, minced
- 1/2 cup sundried tomatoes, diced
- 2 cups baby spinach, chopped
- 1 cup crumbled feta cheese
- 5 cups chicken broth
- Juice and zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, mix diced onion with olive oil and roast for 5 minutes.
- Stir in orzo, garlic, sundried tomatoes, spinach, and seasonings.
- Fold in shredded chicken and feta cheese along with lemon juice and zest.
- Pour in chicken broth and stir well before covering with foil.
- Bake for 15 minutes; then uncover and bake for another 15-20 minutes until orzo is tender.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ellatasty.com/greek-chicken-casserole/