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Greek Chicken Skewers with Lemon Rice

Greek Chicken Skewers with Lemon Rice
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Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Skewers paired with zesty Lemon Rice. This easy-to-follow recipe brings together juicy chicken marinated in garlic, lemon, and oregano, cooked to perfection on skewers and served over fluffy rice infused with citrus. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also versatile—easily customizable to suit your preferences. With a quick prep time and delightful taste, it’s sure to become a regular at your table!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • Juice from 1/2 large lemon
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 1/2 tsp dried oregano
  • 1 tsp sweet paprika
  • 1 tsp honey or maple syrup
  • 1/2 tsp kosher salt
  • 1 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 1 cup long-grain white rice
  • 1 3/4 cup low-sodium chicken stock or water
  • 1 tbsp lemon zest
  • Kosher salt and freshly ground black pepper, to taste
  • Juice from 1/2 large lemon
  • Plain yogurt + a pinch of salt
  • Fresh dill
  • Marinated olives (optional)

Instructions

  1. Soak wooden skewers in water for 15 minutes.
  2. In a large bowl, mix chicken with olive oil, lemon juice, minced garlic, oregano, paprika, honey (or maple syrup), and salt. Let marinate for 15-20 minutes.
  3. In a medium pot, heat olive oil over medium-low heat; add sliced garlic and rice. Toast for 3-4 minutes.
  4. Add chicken stock, lemon zest, and salt; bring to a boil. Cover and reduce heat to low; cook undisturbed for 15 minutes.
  5. Preheat broiler; line a baking sheet with parchment paper. Thread marinated chicken onto skewers and broil for 12-15 minutes until cooked through.
  6. Fluff the rice with a fork after resting for 10 minutes; stir in fresh lemon juice before serving.

Nutrition

Find it online: https://ellatasty.com/greek-chicken-skewers-with-lemon-rice/