Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a quick and delicious meal that brings the sunshine of the Mediterranean right to your kitchen, then this Greek Pasta with Feta and Olives (25-Minutes) recipe is just what you need! It’s one of those dishes that never fails to impress—whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering. The vibrant colors and bold flavors make it feel special, yet it’s so simple that you’ll want to make it again and again.

What makes this dish truly shine is how quickly everything comes together. In just 25 minutes, you can enjoy a bowl of comforting pasta tossed with juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese. Trust me; once you try this recipe, it’ll become a beloved staple in your meal rotation!

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes from start to finish, this dish is ideal for those busy days when time is tight.
• Family-friendly: This Greek pasta is a hit with both kids and adults alike, making mealtime enjoyable for everyone.
• Flavor-packed: The combination of fresh ingredients delivers a burst of flavor that will leave your taste buds dancing.
• Versatile: You can customize the ingredients based on what you have on hand or your personal preferences.
• Perfect for meal prep: Make a batch ahead of time for easy lunches or dinners throughout the week!

Ingredients You’ll Need

Creating this delightful Greek Pasta with Feta and Olives is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Sauce

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For the Finish

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you love or have available in your pantry.

• Add protein: Toss in some grilled chicken or chickpeas for added protein and heartiness.
• Switch up the cheese: If you’re not a feta fan, try crumbled goat cheese or even a dairy-free alternative!
• Go green: Incorporate spinach or arugula into the mix for an extra dose of veggies.
• Spice it up: Add red pepper flakes if you want an extra kick of heat!

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Remember to reserve some pasta water before draining—it’s liquid gold that helps create a luscious sauce!

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add olive oil. Once hot, toss in the minced garlic and chopped red onion. Sauté until fragrant and translucent—this step builds a beautiful base full of flavor.

Step 3: Add Tomatoes and Olives

Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook until the tomatoes begin to soften—this will create a lovely sauce infused with all those delicious flavors.

Step 4: Season It Up

Add lemon juice, lemon zest, oregano, basil, salt, and pepper to the pan. Give everything a good stir! This is where your dish really comes alive with Mediterranean brightness.

Step 5: Combine with Pasta

Once your pasta is cooked and drained, add it directly to the skillet along with crumbled feta cheese. If it seems dry, slowly mix in some reserved pasta water until you reach your desired consistency.

Step 6: Serve It Up!

Garnish with fresh basil if desired and serve immediately! Enjoy every bite knowing you’ve created something truly special in just 25 minutes.

This Greek Pasta with Feta and Olives will surely become one of your go-to recipes! Happy cooking!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

Cooking can be a breeze, especially when you have a few handy tips up your sleeve! Here are some great suggestions to elevate your Greek pasta experience.

• Use high-quality olive oil: A good extra virgin olive oil enhances the flavor of the dish significantly, providing richness and depth that will make your pasta truly delightful.
• Don’t overcook the pasta: Cooking pasta al dente ensures it retains a nice bite and texture. This also allows it to absorb the flavors of the sauce better without becoming mushy.
• Adjust the seasoning: Taste as you go! Adding salt and pepper gradually helps you find that perfect balance of flavors tailored to your liking.
• Let it sit before serving: Allowing the pasta to rest for a few minutes after cooking lets all those delicious flavors meld together, making each bite even more satisfying.
• Experiment with toppings: Feel free to add other veggies like spinach or bell peppers, or switch up the herbs. This flexibility allows you to create a personalized version of this classic dish!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Presentation is key when serving this vibrant dish! With its colorful ingredients and fresh flavors, you can really make your Greek pasta shine on the table.

Garnishes

• Chopped fresh parsley: Sprinkling some freshly chopped parsley adds a pop of color and freshness that complements the rich flavors beautifully.
• Sliced black olives: A few extra slices of Kalamata olives on top not only enhance the visual appeal but also intensify that lovely briny flavor.
• Lemon wedges: Serving lemon wedges alongside allows everyone to drizzle fresh juice over their pasta, brightening up each bite.

Side Dishes

• Greek Salad: A refreshing salad made with cucumbers, tomatoes, red onions, and feta cheese drizzled with olive oil makes for a crunchy complement to your pasta.
• Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant tossed in olive oil and grilled bring out their natural sweetness while adding a smoky char.
• Hummus with Pita Chips: Creamy hummus served with crispy pita chips offers a satisfying dip option that pairs well with the Mediterranean theme of your meal.
• Tzatziki Sauce: This cool yogurt-based sauce with cucumber and garlic is perfect for dipping or drizzling over your pasta, adding a creamy texture and refreshing flavor.

With these tips and serving suggestions in hand, you’ll be ready to enjoy an exquisite meal that’s not just quick and easy but also bursting with vibrant Mediterranean flavors!

Make Ahead and Storage

This Greek Pasta with Feta and Olives is an excellent choice for meal prep! Its vibrant flavors hold up well, making it perfect for making ahead of time and enjoying throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best flavor, consume within the first two days.

Freezing

• This dish can be frozen, but it’s best to omit the feta until you’re ready to serve.
• Place cooled pasta in a freezer-safe container or bag.
• Label with the date and freeze for up to 3 months.
• When ready to eat, thaw overnight in the fridge before reheating.

Reheating

• To reheat, place pasta in a skillet over medium heat.
• Add a splash of reserved pasta water if needed to loosen the sauce.
• Alternatively, you can microwave it in short bursts, stirring in between until heated through.

FAQs

Here are some common questions about this delightful recipe!

What type of pasta works best for Greek Pasta with Feta and Olives (25-Minutes)?

You can use any pasta you like! Penne and fusilli are great options as they hold onto the sauce well. Feel free to experiment with different shapes!

Can I make Greek Pasta with Feta and Olives (25-Minutes) gluten-free?

Absolutely! Simply substitute regular pasta with your favorite gluten-free variety. The flavor profile will remain delicious and satisfying.

How can I enhance the flavors in Greek Pasta with Feta and Olives?

For an extra kick, consider adding crushed red pepper flakes or fresh herbs. You can also mix in some sautéed spinach for added nutrition!

Final Thoughts

I hope you enjoy making this quick and flavorful Greek Pasta with Feta and Olives! It’s not only simple but also a wonderful way to bring a taste of the Mediterranean into your kitchen. Whether it’s a weeknight dinner or meal prep for busy days ahead, this dish is sure to please. Happy cooking, and may your meals always be filled with joy!