Greek Pasta with Feta and Olives (25-Minutes)
If you’re craving a quick and delicious meal that captures the essence of Mediterranean cuisine, this Greek Pasta with Feta and Olives is your answer! Ready in just 25 minutes, this vibrant dish combines the flavors of juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese for a delightful experience that’s perfect for busy weeknights or family gatherings. Not only is it easy to prepare, but it also offers flexibility; you can customize it based on what you have on hand. Enjoy bright, flavorful bites that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- ½ small red onion (finely chopped)
- 1 ½ cups cherry tomatoes (halved)
- ½ cup Kalamata olives (sliced)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ cup feta cheese (crumbled)
- Fresh basil (for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add minced garlic and chopped red onion; sauté until fragrant.
- Stir in cherry tomatoes and Kalamata olives; cook until tomatoes soften.
- Add lemon juice, zest, oregano, salt, and pepper; stir well.
- Combine cooked pasta with the sauce and crumbled feta. Mix in reserved pasta water as needed for desired consistency.
- Garnish with fresh basil and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg